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CARVERY SIRLOIN
FILLET ROAST
BONE IN CARVERY RIB EYE
Sirloin Undercut (Fillet attached)
CÔTE DE BOEUF (CLASSIC ROAST)
CHATEAUBRIAND FILLET STEAK PIECE
Boneless Rib Eye Roast of Beef
ROLLED SIRLOIN
TOPSIDE/FILLET SILVERSIDE
T-BONE STEAK (Minimum weight 450g)
SIRLOIN STEAKS
FILLET STEAKS
Rib Eye Steaks
WHOLE LEG (Carvery) 2.7 Kg
EASY CARVE HALF LEG 1.5 Kg
RACK OF LAMB (7 CHOPS)
BONELESS PORK LOIN
Crispy Pork Belly Roast
BONELESS HAUNCH
DICED VENISON HAUNCH (CASSEROLE)
VENISON STEAKS
