CARVERY SIRLOIN
BONE IN CARVERY RIB EYE
Sirloin Undercut (Fillet attached)
Boneless Rib Eye Roast of Beef
ROLLED SIRLOIN
FILLET ROAST
TOPSIDE/FILLET SILVERSIDE
CÔTE DE BOEUF (CLASSIC ROAST)
CHATEAUBRIAND FILLET STEAK PIECE
T-BONE STEAK (Minimum weight 450g)
SIRLOIN STEAKS
FILLET STEAKS
Rib Eye Steaks
Peppered Rump Roast of Beef
Picanha Roast
WHOLE LEG (Carvery) 2.7 Kg
EASY CARVE HALF LEG 1.5 Kg
RACK OF LAMB (7 CHOPS)
BONELESS HAUNCH
DICED VENISON HAUNCH (CASSEROLE)
VENISON STEAKS
BONELESS PORK LOIN
