A "carvery sirloin" refers to a specific preparation and presentation of the sirloin cut of beef, typically served in a buffet or carvery setting where the meat is carved to order for guests. Here's a detailed explanation:

Key Characteristics:
Flavour: Rich and beefy with a good balance of tenderness and firmness.
 
Juiciness: Moderate marbling provides a juicy eating experience.
 
Versatility: Suitable for roasting and serving in various settings, from casual to formal dining.
 
•1.8 Kg Serves 5-6    
•2.7 Kg Serves 8      
•3.7 Kg Serves 10   
•4.5 Kg Serves 14+