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A "carvery sirloin" refers to a specific preparation and presentation of the sirloin cut of beef, typically served in a buffet or carvery setting where the meat is carved to order for guests. Here's a detailed explanation:


Key Characteristics:

Flavour: Rich and beefy with a good balance of tenderness and firmness.

 

Juiciness: Moderate marbling provides a juicy eating experience.

 

Versatility: Suitable for roasting and serving in various settings, from casual to formal dining.

 

•1.8 Kg Serves 5-6    
•2.7 Kg Serves 8      
•3.7 Kg Serves 10   

CARVERY SIRLOIN

£87.00Price
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