The topside cut of beef is a lean, boneless cut taken from the inside of the cow's hind leg, also known as the top. Here’s a detailed explanation of the topside cut:
 
Characteristics:
Lean: The topside is a very lean cut with little marbling, making it lower in fat compared to other cuts.
Firm Texture: It has a firm texture, which can be tender if cooked properly but can become tough if overcooked.
Flavour: While it doesn't have as much fat to provide juiciness, it has a robust, beefy flavour.
 
• 1.5Kg Serves 4-5       
• 2Kg    Serves 6-7        
• 2.5Kg Serves 10         
 • 3Kg    Serves 10-12