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Pack size 2 x 5oz

Venison steaks are a premium, lean cut of meat from deer, known for their rich, gamey flavour and tender texture. Typically we sourced from the haunch, these steaks are best cooked using methods like grilling or pan-searing to medium-rare or medium. They pair well with robust sides such as root vegetables and red wine sauces. High in protein and lower in fat than beef, venison steaks offer a healthy and gourmet dining option


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