top of page

Serves 8

 

  • Serving: As a carvery cut, the whole leg of lamb is typically presented and carved at the table, making for a dramatic and elegant presentation. It can be sliced into thin, even pieces for serving.

  • Occasions: The whole leg of lamb is perfect for festive occasions, holiday dinners, and large family gatherings. Its size and presentation make it a centerpiece dish.

WHOLE LEG (Carvery) 2.7 Kg

£65.00Price
    bottom of page