top of page

Key Characteristics:

 

  • Flavour: The bone-in rib eye is known for its intense beefy flavor, partly due to the bone and the marbling of fat within the meat.
  • Tenderness: The rib eye is one of the more tender cuts of beef, making it a favorite for steaks and roasts.
  • Cooking: It can be roasted, grilled, or slow-cooked, and is often served medium-rare to medium to maximise its tenderness and flavour.
  • 2 Ribs - 1.7Kg - 2.2Kg - Serves 5-6  
  • 3 Ribs - 2.6Kg - 3Kg - Serves 8-9  

BONE IN CARVERY RIB EYE

£89.00Price
    bottom of page