Rib eye roast, a favourite in the UK, is renowned for its rich marbling and bold flavour. Cut from the rib section of the beast, it features a juicy and tender texture that melts in your mouth when cooked. Best prepared using dry-heat methods such as roasting.

Rib Eye Roast

• 1 Kg    Serves 4-5    • 2 Kg Serves 7-9    • 3 Kg Serves 10 +