A fillet roast cut, also known as a tenderloin roast, is a premium cut of beef taken from the tenderloin, which is a long, cylindrical muscle that runs along the spine of the cow. This cut is renowned for its tenderness and leanness.

500g    Serves 2 1 Kg     Serves 5     1.5 Kg  Serves 8 

Chateaubriand - 850g min - Serves 2-4 (in Classic Meats Section)