Fillet steak, known for its exceptional tenderness, is cut from the tenderloin section of the cow. It is prized for its fine texture and subtle flavour, making it a premium choice for steak lovers. Typically lean and boneless, fillet steak is often served in high-end restaurants and is perfect for special occasions. It is best cooked using dry-heat methods like grilling, pan-searing, or broiling to maintain its tenderness and delicate taste.