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  • Cooking: This cut is best suited for roasting, grilling, or pan-searing. It is commonly seasoned with herbs like rosemary, thyme, and garlic to complement its natural flavours.


  • Serving: A rack of lamb can be served whole for a dramatic presentation or sliced into individual rib chops for easier serving. It is often accompanied by sides like roasted vegetables, mashed potatoes, or a light salad.


  • Occasions: Due to its tenderness and rich flavour, rack of lamb is often reserved for special occasions and fine dining.

    Min. weight 500g. Serves 2


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