Rib eye steak, a favourite in the UK, is renowned for its rich marbling and bold flavour. Cut from the rib section of the cow, it features a juicy and tender texture that melts in your mouth when cooked. Best prepared using dry-heat methods such as grilling or pan-searing to enhance its natural richness, rib eye steak is a popular choice for steak enthusiasts seeking a robust and satisfying dining experience.