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British quality assured pork meat, with layers of succulent Turkey & Chicken thigh enriched with orange curd, followed by a deliciously seasoned orange & Cointreau stuffing and topped with mandarin orange segments, finished with an orange infused jelly, all cradled in delicious hot water pastry crust!

Toppings Pies Christmas Speciality Orange & Cointreau 420g

  • Wheat

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